Mont Blanc Dessert is a full line of high quality gelatos and sorbets serving the New York restaurant industry. A Brooklyn-based company, Mont Blanc Dessert, produces gourmet gelato and sorbets in more than 50 varieties, customizing flavors upon request. We pride ourselves in delighiting the palate with bold flavors for an uncommonly robust gelato and sorbet experience. Mont Blanc Dessert gelatos and sorbets are delectable on their own and exceptional compliementing our clients' confections.
Led by pastry chef Benoit Gerin, Mont Blanc Dessert clients benefit from his expertise in dessert development. Trained in France, Mr. Gerin has worked in some of the most prestigious brasseries in Paris, London and New York. He honed his gelato and sorbet making skills as a pastry chef in St. Barts where he experimented with the bounty of local fruit. Mont Blanc Dessert gelatos and sorbets reflect Mr. Gerin's deftness in combining and showcasing ingredients.