Only the finest ingredients go into Mont Blanc Dessert gelato such as Belgian chocolate, and vanilla beans from Madagascar. The fruit purees contain no eggs, preservatives or artificial coloring, and contain only natural flavors. Mont Blanc's fantastic tasting ice cream is low in butterfat content, 12-14 percent, but silky in texture and truly rich in flavor.
American Classics
Cookies and cream
Rocky road
Butterscotch
Butter Pecan
Mint chocolate
Vanilla
Tahitian vanilla
Vanilla with choco flakes
Chocolates
Milk Chocolate
White Chocolate (Belgium)
Chocolate/Coffee (Valrhona)
Chocolate/Choco Flakes
Chocolate/Roasted Hazelnuts
Chocolate Macadamia
Chocolate /Orange Peels
Fruits
Strawberry
Raspberry
Blueberry
Black Cherry
Morello Cherry
Banana
Lemon
Cranberry
Peach
Rhubarb red
Green Apple
Dry Fruits
Hazelnuts (100% pure)
Hazelnuts/Almonds
Pistachios
Chestnuts
Prune
Pecan Nuts
Peanut Butter
Walnuts
Spices
Star Anis
Ginger
Cinnamon
Pain dâEpices
Specials
Caramel Nougatine
Licorice
Honey
Fresh Mint
Caramel
Pumpkin
Rose
Goat Cheese
Hoegaarden
Lemon/Verbena
Green Tea
Dulce de Leche
Yogurt
Stout
Olive Oil
Black Truffles
Maple Syrup
Zabaione
Lavender
Lemon Grass
Hoki Poki
Ricotta
Wasabi
Exotics
Litchi
Green Tea
Kalamanzi
Exotic Fruit
Red Beans
Coconut
Papaya
Pine Apple
Coffee
Espresso
Coffee Trablit (France)
Coffee Frappe
Coffee/Choco Flakes
Cappuccino
Mocha
Liquor infused
Rum Raisin
Orange Grand Marnier
Caramel Bourbon
Amaretto
Chocolate/Griotte
Jamaican Rum
Cognac Napoleon