Mont Blanc Dessert's sorbets have a smooth, creamy texture, yet contain only fruit puree and water. Our purees are from renowed French company Boiron, recognized for selecting the very best fruit from countries the world over; litchi and passion fruit from Taiwan, strawberries from Croatia, mango from India. Like our ice cream, our Sorbets are made in Brooklyn at the Mont Blanc Dessert plant.
Red Fruits
Black Currant
Blackberry
Raspberry
Black Cherry
Morello Cherry
Blueberry
Strawberry
Citrus Fruits
Lemon
Lime
Blood Orange
Pink Grapefruit
Kalamanzi (Filipino Citrus fruit)
Mandarine
Orchard Fruit
Green Apple
Apricot
White Peach
Pear William
Exotic Fruits
Banana
Pineapple
Coconut
Guava
Papaya
Kiwi
Mango
Passion Fruit
Litchi
Tamarind
Guanabana
Wild Fruits
Muroise (Cut of Raspberry and Blackberry)
Fruit of the Forest
Specials
Melon
Rhubarb Red
Rhubarb Green
Figs
Chocolate Sorbet
Fresh Mint Sorbet
Tomato Sorbet
Avocado Sorbet
Champagne Sorbet
Pumpkin
Strawberry Basil
Cocktails
Piña Colada
Margarita
Rum Planter
Mojito
Caipirinha
Daiquiri
Blue Hawaii
Sex on the Beach